Simmero

Overview

Make and rest a simple yeast dough
Prepare the spiced beef topping while the dough rises
Shape dough into boats and add filling
Bake in a hot oven for chewy, blistered crusts
Finish with butter and herbs and serve immediately

Want a different pide filling?

You can swap the beef for sucuk, sliced vegetables, or make a simple cheese-and-herb pide using feta and kaşar or mozzarella.

bread flour (or plain/all-purpose flour)400 g

instant yeast7 g

sugar1 tsp

fine salt1 ½ tsp

lukewarm water250 ml

olive oil (plus a little extra for greasing)2 tbsp

ground beef (15–20% fat)300 g

small onion, finely chopped1

garlic cloves, finely chopped2

green pepper (Turkish sivri biber or regular green bell pepper), finely chopped1

tomato, finely chopped (or 3 tbsp canned crushed tomato)1

tomato paste1 tbsp

sweet paprika2 tsp

red pepper flakes (Aleppo or pul biber style), adjust to taste1 tsp

salt1 tsp

freshly ground black pepper½ tsp

fresh parsley, finely chopped15 g

olive oil1 tbsp

melting cheese (Turkish kaşar, mozzarella, or similar), coarsely grated150 g

butter, melted30 g

fresh parsley, chopped (for serving)10 g

eggs (optional, for cracking on top)2

Liked this recipe?

Make it yours with Simmero.

Save this one, adjust it to your taste, and get help while you cook. Build a cookbook of recipes worth making again.

Free, no credit card.

Overview

Make and rest a simple yeast dough
Prepare the spiced beef topping while the dough rises
Shape dough into boats and add filling
Bake in a hot oven for chewy, blistered crusts
Finish with butter and herbs and serve immediately

Want a different pide filling?

You can swap the beef for sucuk, sliced vegetables, or make a simple cheese-and-herb pide using feta and kaşar or mozzarella.

bread flour (or plain/all-purpose flour)400 g

instant yeast7 g

sugar1 tsp

fine salt1 ½ tsp

lukewarm water250 ml

olive oil (plus a little extra for greasing)2 tbsp

ground beef (15–20% fat)300 g

small onion, finely chopped1

garlic cloves, finely chopped2

green pepper (Turkish sivri biber or regular green bell pepper), finely chopped1

tomato, finely chopped (or 3 tbsp canned crushed tomato)1

tomato paste1 tbsp

sweet paprika2 tsp

red pepper flakes (Aleppo or pul biber style), adjust to taste1 tsp

salt1 tsp

freshly ground black pepper½ tsp

fresh parsley, finely chopped15 g

olive oil1 tbsp

melting cheese (Turkish kaşar, mozzarella, or similar), coarsely grated150 g

butter, melted30 g

fresh parsley, chopped (for serving)10 g

eggs (optional, for cracking on top)2

Liked this recipe?

Make it yours with Simmero.

Save this one, adjust it to your taste, and get help while you cook. Build a cookbook of recipes worth making again.

Free, no credit card.

Overview

For the dough

For the beef topping

For topping and finishing

Make it yours with Simmero.

Your recipes, your way

Overview

For the dough

For the beef topping

For topping and finishing

Make it yours with Simmero.

Overview

Ingredients

For the dough

For the beef topping

For topping and finishing

Make it yours with Simmero.

Your recipes, your way

Overview

Ingredients

For the dough

For the beef topping

For topping and finishing

Make it yours with Simmero.